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Modelers Lounge => Time to relax => Topic started by: Alexis on June 05, 2021, 08:16:13 AM
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With it being that time of year once more where we head out doors and fire up that steel grate to lay slabs on juicily tender meat !
Don't know about you guys but for me a pork steak or even thick cut chops are my favorite done on the grill ....but what about a sauce to dip those tender junks of flesh .
One of my favorite sauces for pork is applesauce , it just works so well together . This sauce is home made and nothing comes in a jar .
You will need a large pot , second is a sh*t load of apples . You will need to remove the core and skin . Cut the apple into chunks and place in the pot .
You will brown sugar , about 1/4 cup
Half of a fresh lemon
One cup of REAL maple syrup ( Not the flavored corn syrup )
Hand full of sliced almonds
Place all the ingredients in pot . Squeeze the juice out of the lemon and a pinch of salt .
Turn the heat on high just until you start to here a sizzle and turn the heat down low . Slowly slimmer this down mixing it often until the apples break down and most of the liquid is gone . remove form heat and let cool before Transferierung this into something else . This is also really good on top of oatmeal in the morning and for dipping toast into ... ;)
Alexis
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Love a good chop!
Lately, I have trying to perfect chicken. It is difficult. I find if I cook it in the oven to about 100 degrees, it BBQ's nicely. Otherwise, the drippings just make it burn like nothing else.
Also, every season is BBQ and beer season for me ;)
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Just grilled some brats this past weekend!
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You ladies and gentlemen are making me hungry! ;D ;D ;D
Giuseppe
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That's the idea ...... ;)
Alexis
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Yum!
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Ahhhhhh, BBQ . . . . being an Alabamian, the term BBQ means something much different to me than to most of you that reside north of the Ohio River, etc. With that in mind, I'll leave y'all with this humorous bit:
https://www.youtube.com/watch?v=6ubTQfr_tyY
FWIW, I was introduced to yellow/mustard-based BBQ sauce about twenty years ago and I love it! I also love vinegar-based sauces. However, I'll say when it comes to pork BBQ, if it's good, it needs no sauce whatsoever.
WD
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Being a Texan, barbecue, especially beef, is king here and also beef is the main thing we BBQ here, especially brisket, fajitas, steaks and chicken to. BBQ season is year round here.
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Being a Texan, barbecue, especially beef, is king here and also beef is the main thing we BBQ here, especially brisket, fajitas, steaks and chicken to. BBQ season is year round here.
James,
My mother could cook a really mean brisket. (We raised black angus.) I do love a good BBQ brisket as well.
WD
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Do you guys cook on a propane grill ?
I use my fire pit , it has a depth of 2 feet ans is 3 feet across . When I want to have grilled BBQ I get a fire going for about two hours , I only burn hard words . Birch is my favorite , puts off a lot of heat for a very long time ! Once there is a nice bed of goals . My grates or place on top and the grilling begins !
Must admit , I'm not a fan on anything with mustard and doesn't matter what kind it is . But I do have this thing for pineapple based .
Alexis
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I use charcoal or mesquite. Mesquite is big here to use for barbecueing.
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Do you guys cook on a propane grill ?
I tried it once with very little success. It got way too hot all over. I guess I cook slower over a "cooler" fire. I'm no good with one of those, but I know a lot of folks are.
WD